Beef Stew
Prep Time
Cook Time
2 1/2hours
Prep Time
Cook Time
2 1/2hours
  • 2lbs stew meat
  • 1/4cup flour
  • 2Tbsp oil
  • 4cups water
  • 1tsp Worcestershire sauce
  • 2tsp garlic
  • 3/4tsp pepper
  • 2regual bay leaves
  • 4medium carrots
  • 2stalks celery
  • 4medium red potatoes
  • 3small onions
  • 2regular green bell peppersmay sub a can of sweet peas instead
  • 3Tbsp flour
  • 3Tbsp water
  1. Place beef and flour in a plastic baggie, Shake.
  2. Pour oil into a large dutch oven, heat.
  3. Add beef cook until brown, stirring occasionally.
  4. Add water and next 4 ingredients.
  5. Bring to a boil.
  6. Cover.
  7. Reduce heat and simmer 2 hours or until beef is tender.
  8. Discard bay leaves.
  9. Cut carrots, celery, potatoes, onion, and bell pepper, add to stew.
  10. Cover and simmer 30 minutes, or until tender.
  11. Combine water and flour, stirring well.
  12. Pour into stew.
  13. Boil, stirring constantly till thick and bubbly.
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