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Posted on 12.13.17

Enchilada Casserole

This is an easy, quick family favorite Mexican meal!  Add a bit of lettuce, tomato and sour cream to dress it up.

More amazing recipes -> HERE

Enchilada Casserole
Print Recipe
Servings
6 servings
Cook Time
25 minutes
Servings
6 servings
Cook Time
25 minutes
Enchilada Casserole
Print Recipe
Servings
6 servings
Cook Time
25 minutes
Servings
6 servings
Cook Time
25 minutes
Ingredients
  • 1 pkg corn tortillas
  • 1 lb ground beef
  • 1 28 oz cab red enchilada sauce
  • 3-4 cups mild cheddar cheese grated
  • 1 can sliced olives optional
Servings: servings
Instructions
  1. Preheat oven to 350.
  2. Pour can of Enchilada sauce in sauté pan and heat. Brown and drain ground beef. Add a few spoons of sauce to meat and mix.
  3. In 8 1/2 x 11 pan spoon some warm sauce onto the bottom to coat. Warm corn tortillas on burner.
  4. Use tongs to dip corn tortillas into the warm sauce and layer the bottom of the pan. (Tortillas will overlap)
  5. Sprinkle some cheese over tortilla layer. Spread half of the meat over the cheese layer along with half of olives. Repeat layer.
  6. Cover top with dipped tortillas. Pour remaining sauce over the top and spread, making sure to get it down the sides.
  7. Sprinkle remaining cheese on top.
  8. Bake in oven until heated through and cheese is melted about 25 minutes.
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Shara-lynn Morrison, Independant Affiliate