You need to try these unstuffed cabbage rolls! They’re just like the original, except they’re unstuffed! It’s mind blowing and delicious!
Ok, all jokes aside, you actually do need to try this low carb recipe. It’s not every day you get a chance to make a low carb recipe that tastes as good as this one, so don’t squander your opportunity (you’ll thank me for that advice later).
Also, you don’t need to worry about whether or not the other people in your household will like it. This recipe is a winner for everyone, just ask my family.
More great recipes -> HERE
Stuffed cabbage rolls are ok, but unstuffed cabbage rolls are even better! They taste just like normal cabbage rolls except easier to make!
| Servings | Prep Time |
| 6 servings | 15 minutes |
| Cook Time | Passive Time |
| 40 minutes | 0 minutes |
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Stuffed cabbage rolls are ok, but unstuffed cabbage rolls are even better! They taste just like normal cabbage rolls except easier to make!
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Ingredients
- 2 Lbs lean ground beef
- 1 Tbsp oil
- 1 Large onion , chopped
- 1 regular Clove garlic , minced
- 1 small cabbage , chopped
- 2 cans diced tomatoes 14.5oz
- 1 can tomato sauce 8oz
- 1/2 Cup water
- 1 Tsp ground black pepper
- 1 Tsp sea salt
Servings: servings
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add the ground beef and onion and cook, stirring, until ground beef is no longer pink and onion is tender.
- Add the garlic and continue cooking for 1 minute.
- Add the chopped cabbage, tomatoes, tomato sauce, pepper, and salt.
- Bring to a boil.
- Cover and simmer for 20 to 30 minutes, or until cabbage is tender.
- Recipe Notes
- If you'd rather not do this as a low carb recipe, then you can cook whole wheat egg noodles and top them with the unstuffed cabbage rolls
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