fresh sliced peaches
(or one 29oz can of sliced peaches)
Preheat oven to 375 degrees Fahrenheit
In an 8 x 8 baking dish, stir Bisquick mix, milk, nutmeg and cinnamon together until thoroughly mixed.
Stir in melted butter until crust is fully moistened.
In a medium mixing bowl, stir sugar and peaches.
Spoon peaches over the cobbler crust.
Bake for one hour or until crust is a golden brown.
Serve warm and enjoy!