Peach Cobbler
  • 2cups fresh sliced peaches(or one 29oz can of sliced peaches)
  • 1cup Bisquick mix
  • 1cup milk
  • 1/2teaspoon nutmeg
  • 1/2teaspoon cinnamon
  • 1/2cup buttermelted
  • 1cup sugar
  1. Preheat oven to 375 degrees Fahrenheit
  2. In an 8 x 8 baking dish, stir Bisquick mix, milk, nutmeg and cinnamon together until thoroughly mixed.
  3. Stir in melted butter until crust is fully moistened.
  4. In a medium mixing bowl, stir sugar and peaches.
  5. Spoon peaches over the cobbler crust.
  6. Bake for one hour or until crust is a golden brown.
  7. Serve warm and enjoy!
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