• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar

Mamas Best Recipes

Delicious Recipes

  • Recipes
    • Low Carb Recipes
    • Holiday Recipes
    • Household Tips
    • Family Dishes
    • Seasonings
    • Desserts
    • Drinks
  • HempWorx CBD
  • Contact Us

Posted on 12.20.17

Peanut Butter Crunch Cake

This is a delicious treat for anyone who loves peanut butter and chocolate.  Yum!

More great recipes -> HERE

Peanut Butter Crunch Cake
Print Recipe
Servings
1 pan
Cook Time
40-45 minutes
Servings
1 pan
Cook Time
40-45 minutes
Peanut Butter Crunch Cake
Print Recipe
Servings
1 pan
Cook Time
40-45 minutes
Servings
1 pan
Cook Time
40-45 minutes
Ingredients
  • 1 18 1/4 oz pkg yellow cake mix
  • 1 cup peanut butter
  • 1/2 cup brown sugar
  • 1 cup water
  • 3 large eggs
  • 1/4 cup vegetable oil
  • 3/4 cup semi-sweet chocolate chips divided
  • 3/4 cup peanut butter chips divided
  • 1/2 cup chopped peanuts
Servings: pan
Instructions
  1. Add cake mix, peanut butter, and brown sugar to a mixing bowl.
  2. Beat on low speed until crumbly. Set aside 1/2 cup crumb mixture.
  3. Add water, eggs, and oil to remaining crumb mixture; beat on low speed until moistened. Beat on high speed for 2 minutes.
  4. Add in 1/4 cup each of the chocolate chips and peanut butter chips; stir to combine.
  5. Pour batter into a greased 13 x 9 inch baking dish.
  6. Mix together the peanuts, reserved crumb mixture, and remaining chips; sprinkle evenly over the batter.
  7. Bake at 350 degrees for 40-45 minutes or until a pick comes out clean.
Share this Recipe
Bookmark and Share

Related

Categories: Desserts

Reader Interactions

Leave a Reply Cancel reply

sidebar

Blog Sidebar

Search

Subscribe to never miss a post!

Enter your email address to subscribe to my blog and receive notifications of new posts by email.

Join 205 other subscribers

Shara-lynn Morrison, Independant Affiliate