Peanut Butter Crunch Cake
Servings
1pan
Cook Time
40-45minutes
Servings
1pan
Cook Time
40-45minutes
Ingredients
  • 118 1/4 oz pkg yellow cake mix
  • 1cup peanut butter
  • 1/2cup brown sugar
  • 1cup water
  • 3large eggs
  • 1/4cup vegetable oil
  • 3/4cup semi-sweet chocolate chipsdivided
  • 3/4cup peanut butter chipsdivided
  • 1/2cup chopped peanuts
Instructions
  1. Add cake mix, peanut butter, and brown sugar to a mixing bowl.
  2. Beat on low speed until crumbly. Set aside 1/2 cup crumb mixture.
  3. Add water, eggs, and oil to remaining crumb mixture; beat on low speed until moistened. Beat on high speed for 2 minutes.
  4. Add in 1/4 cup each of the chocolate chips and peanut butter chips; stir to combine.
  5. Pour batter into a greased 13 x 9 inch baking dish.
  6. Mix together the peanuts, reserved crumb mixture, and remaining chips; sprinkle evenly over the batter.
  7. Bake at 350 degrees for 40-45 minutes or until a pick comes out clean.
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