Roasted Garlic Mushrooms
Servings Prep Time
4people 5minutes
Cook Time
10minutes
Servings Prep Time
4people 5minutes
Cook Time
10minutes
Ingredients
  • 16 even-sized open mushrooms stalks cut level
  • 3tbsp coconut oil
  • 1/4cup unsalted butter softened
  • 3cloves garlic chopped very finely
  • 2tbsp fresh thyme chopped
  • 1 1/2tbsp lemon juice
  • 1/8tsp salt and freshly ground black pepper, to taste
  • 50grams fresh breadcrumbs
Instructions
  1. Preheat the oven to 400.
  2. Lightly fry the mushrooms, cap-side down, in hot oil for 20 seconds.
  3. Arrange the mushrooms in a shallow roasting tin with the stalks facing upwards.
  4. Mix together the butter, garlic, thyme, lemon juice and seasoning.
  5. Spoon a little garlic butter on to each mushroom, then lightly press the breadcrumbs on top.
  6. Either refrigerate for later use, or cook immediately in the oven for 10 minutes.
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